Thursday, April 23, 2009

Chili-Lime Drumsticks

Chili-Lime Drumsticks (from All*You magazine)

1. 16 chicken drumsticks
2. Salt and pepper
3. 4 Tbs of butter or dairy free margarine, melted and cooled
4. 1/4 cup fresh lime juice
5. 1 Tbs. chili powder
6. 1 garlic clove, chopped
7. 1 tsp. sugar


1. Preheat oven to 400 F. Rinse drumsticks, pat dry and season with salt and pepper. Place in a flat layer in 2 large baking pans.
2. Mix remaining ingredients. pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices. Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.

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1 comment:

Jules said...

Thank you for sharing your story with the blogging world. It’s so great to have found support. I am new to this world of “kid allergies” and am having a hard time dealing with it emotionally. Any advice or kind words would be much appreciated at this time.