Monday, August 20, 2007

Polenta With Creamy Tomato Sauce

Recipe adapted for my sons allergies. Original recipe can be found on the back of the package of San Gennaro Sun Dried Tomato Garlic Polenta

1. 1/2 cup minced onion
2. 4 Tbs. dairy free margarine
3. 1 clove of minced garlic
4. 3 Tbs. tomato paste
5. 3/4 cup gluten free, dairy free low salt chicken broth
6. 3 Tbs. soy milk mixed with a few drops of olive oil
7. salt and pepper to taste
8. 1 tube of pre-cooked polenta (gluten free)

1. Saute onion in margarine over medium heat, add garlic. Stir in chicken broth and tomato paste. Simmer 5 minutes.
2. Remove from heat and stir in cream, salt and pepper to taste.
3. Arrange 1/2" think slices of polenta in lightly oiled baking dish, spoon sauce over polenta.
4. Bake at 350 degrees for 15 minutes.
Serves 4

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