Chocolate Pancakes

Chocolate Pancakes:

1. 2 Cups Arrowhead Mills Gluten Free All Purpose Baking Mix
2. 3 Teaspoons of Gluten Free baking powder
3. 1/2 teaspoon of salt
4. 3/4 teaspoon xanthan gum
5. 1 cup sugar (more or less to taste)
6. 4-6 teaspoons of cocoa (I used Hershey's)
7. 1 Cup of Silk Soy Milk
8. 4 teaspoons dairy free margarine (melted)
9. Ener-G egg replacer prepared to equal 2 eggs

Directions:

1. Combine dry ingredients.
2. Add remaining ingredients and stir only until mixed.

Frosting:
1. 1/2 cup dairy free margarine (melted)
2. 1 cup gluten free powdered sugar
3. 1 tsp. gluten free vanilla
4. Enough Silk Soy Milk to make the mixture creamy

Directions:
1. Combine all ingredients and mix until smooth and creamy