Monday, July 2, 2007

Beef Brisket

Recipe from (and tweaked a bit)
4 lbs. beef brisket
2 teaspoons paprika
2 tablespoons olive oil
2 garlic cloves, minced
1 cup onion, chopped
1/2 cup ketchup
1 cup celery, chopped
1/4 cup hot water
salt and pepper
1 teaspoon basil, oregano, and marjoram
a pinch of red pepper
1/4 cup Safe BBQ sauce (Cattlemen's is GF)
1 cup Coca-Cola
1. Throw everything in your crock pot and cook on low for 10 hours

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