1. 2 cans (16 oz) whole kernel corn, drained (low sodium preferred)
2. 3 to 4 medium potatoes, chopped
3. 1 onion, chopped
4. 1/2 teaspoon salt
5. pepper to taste
6. 2 cups gfdf chicken broth (organic, low sodium preferred)
7. 2 cups soy milk or non dairy milk alternative (plain)
8. 1/4 cup dairy free margarine
9. 6-8 slices of bacon cooked and drained (I cheated and used the precooked kind)
Directions:
Combine first 6 ingredients in slow cooker.
Cover and cook on low for 7 to 9 hours.
Puree in a blender or food processor, if desired, then return to pot.
Stir in soy milk and margarine; cover and cook on HIGH about 30 to 60 minutes longer.
Garnish with crumbled bacon before serving. (optional)
Makes 6-8 servings.
3 comments:
Yum, this is going to be a big hit with 2 kids at once (the vegetarian can just leave off the bacon)... yeahhh! I'm so happy I found you. A lot of the other allergy friendly recipe blogs are a little too gourmet in their tastes for my kids. Thank you, thank you, thank you!
I have a question. Is the way that your recipes are listed a standard feature of the template that you have? I wanted to make a recipe list on my blog but all I can figure out is listing my posts by tag. Of course, I am computer illiterate so what do I expect.
I added a "page element" to my blog template and I added a "link list".
Everytime I add a new recipe to the blog, I go in and add it as a new link.
It's not hard, but it can be cumbersome. It's the only way I can archive
them affectively at this point so that I can easily find them.
I hope that helped. Did I confuse you more? I'm not very computer savvy.
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