Ingredients
1. 1/2 cup minced onion
2. 4 Tbs. dairy free margarine
3. 1 clove of minced garlic
4. 3 Tbs. tomato paste
5. 3/4 cup gluten free, dairy free low salt chicken broth
6. 3 Tbs. soy milk mixed with a few drops of olive oil
7. salt and pepper to taste
8. 1 tube of pre-cooked polenta (gluten free)
Directions:
1. Saute onion in margarine over medium heat, add garlic. Stir in chicken broth and tomato paste. Simmer 5 minutes.
2. Remove from heat and stir in cream, salt and pepper to taste.
3. Arrange 1/2" think slices of polenta in lightly oiled baking dish, spoon sauce over polenta.
4. Bake at 350 degrees for 15 minutes.
Serves 4
